Excalibur

Great on almost anything! Spices (Including Paprika, Annatto, Mustard Seed), Salt, Raw Cane Sugar, Garlic and Onion Powder, Dehydrated Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar,...

Available in 1 lb 8 oz package or 5 lb package Nonfat dry milk is a good binder to use to hold moisture in your meat products. Recommended for fresh sausages.    1 lb 8 oz (1.5 lbs) of nonfat dry...

One package makes 25 lbs of meat. 12/Case

One package of seasoning plus 1 oz SURE CURE (included) to 25 lbs of meat. 12/CASE

Suggested Usage: 0.625 lbs of seasoning to 25 lbs meat 25/CASE

5 lbs

One package makes 25 lbs of meat 12/CASE

Suggested Usage: Use 1.35 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat   12/CASE

Suggested Usage: Use 0.95 lb of seasoning to 25 lbs meat.  Add 1 oz Sure cure (Included) 24/CASE

Suggested Use: 0.30 lbs of seasoning to 15 lbs meat

Use 0.50 lbs of seasoning for 25 lbs of meat 48/CASE

Suggested Use: 0.50 lb of seasoning for 25 lbs meat Suggested Use 0.30 lbs seasoning for 15 lbs meat 48/CASE (25 lb units)