Poultry Processing

Scalding is the secret to plucking a bird, loosening the quills so the feathers come out easily. This poultry scalder has a 13-gallon tub that holds 1-2 chickens at a time. Built to last, it's made from double-walled stainless steel and includes a large...

The fastest and easiest way to remove feathers from meat birds, our electric Poultry Plucker uses a rotating base and 20" drum lined with 98 rubber fingers that pluck feathers without damaging skin and flesh. In 15 to 20 seconds, properly scalded birds...

Set of 40 shrink bags and zip ties. Keeps meat fresh longer. For chickens, rabbits, and small game. Professional look for storage or sale. Safe for refrigerator and freezer. 2.4 mil food-grade plastic, nylon zip ties. BPA free...