Cured Specialty
- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Delectable Dozen - 12 Pepper Sausage
Excalibur
$12.00 - $184.00Use 13.50 oz (0.84 lbs) to 25 lbs meat. Add 1 oz sure cure (included) or 1.5 oz celery juice powder. 25/CASE$12.00 - $184.00 -
Smoked Roastis Cheddarwurst
Excalibur
$11.50 - $92.00One package per 25 lbs meat, add 1 oz sure cure (included) 12/CASE$11.50 - $92.00 -
Frank & Wiener with Savory Flavor
Excalibur
$9.00 - $82.00Suggested usage: Use 1.43 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$9.00 - $82.00 -
Landjaeger Unit
Excalibur
$7.99 - $66.00Suggested usage: Use 1.09375 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$7.99 - $66.00 -
Italian Salami with Wine
Excalibur
$20.00 - $219.00Suggested usage: Use 1.6718 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$20.00 - $219.00 -
Sweet Maple Bacon Sausage
Excalibur
$26.00 - $299.00Use one pack plus 1 oz of SURE CURE (included) to 25 lbs of meat 12/CASE$26.00 - $299.00 -
W Bologna & Frank Unit
Excalibur
$7.00 - $77.00Suggested usage: Use one package of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$7.00 - $77.00 -
Polish Unit No MSG
Excalibur
$9.50 - $80.00Suggested usage: Use 1.4375 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$9.50 - $80.00 -
German Bologna Unit
Excalibur
$8.00 - $90.00Suggested usage: Use one pack of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$8.00 - $90.00 -
Li'L Smokies
Excalibur
$7.75 - $75.00Suggested usage: Use 1.75 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$7.75 - $75.00 -
Thuringer Unit
Excalibur
$6.50 - $82.00Suggested usage: Use 1.40625 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat. Add 1 - 2.5 lbs cold water 12/CASE$6.50 - $82.00 -
K Pepperoni Unit
Excalibur
$8.25 - $77.00Suggested usage: Use 1.43 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$8.25 - $77.00