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Description
Suggested usage: Use 1.4375 lbs of seasoning plus 1 oz sure cure (included) and 3-5 lbs cold water to 25 lbs meat.
12/CASE
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German Bologna Unit
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Suggested usage: Use one pack of seasoning plus 1 oz sure cure (included) to 25 lbs meat
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W Bologna & Frank Unit
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Suggested usage: Use one package of seasoning plus 1 oz sure cure (included) to 25 lbs meat
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Frank & Bologna Unit (H0032)
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German Bologna Unit for 100 lbs meat
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Use one package plus 4 oz of Sure Cure (included) to 100lbs of meat.