Knives
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6" Curved Semi-Stiff Boning Knife $35.00 MAP Pricing ($21.40 EA /6+ $19.00 EA)
Victorinox
$35.006" Curved, Semi-Stiff Boning Knife with Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge semi-stiff thin blade.$35.00 -
6" CURVED, FLEXIBLE BONING KNIFE $35.00 MAP Pricing ($ 21.40 EA / 6+ $19.00)
Victorinox
$35.006" Curved Flexible Boning Knife With Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge flexible thin blade.$35.00 -
5" CURVED, SEMI-STIFF $33.00 MAP Pricing ($ 21.00 EA / 6+ $ 19.50 EA)
Victorinox
$33.005" Curved Semi Stiff Boning Knife With Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge semi-stiff thin blade.$33.00 -
6" CURVED SKINNING $ 48.00 MAP Pricing ($ 30.50 EA / 6+ $ 28.00 EA)
Victorinox
$48.006" Curved Skinning Butcher Knife With Black Fibrox Handle$48.00 -
5"Lamb Skinner $ 44.00 MAP Pricing ($ 29.00 EA / 6+ $26.00 EA)
Victorinox
$44.005" Straight Lamb Skinner Butcher Knife With Black Fibrox Handle$44.00 -
6" STRAIGHT, EXTRA WIDE, STIFF $ 35.00 MAP Pricing ($22.00 EA / 6+ $19.50 EA)
Victorinox
$35.006" Straight, Extra Wide, Stiff Boning Knife With Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge wide, stiff thin blade.$35.00 -
6" Narrow, Stiff Boning Knife $ 35.00 MAP Pricing ($ 22.50 EA / 6+ $20.50 EA)
Victorinox
$35.006" Narrow Stiff Boning Knife With Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge and narrow, stiff thin blade.$35.00 -
6" Curved, Wide, Stiff Boning Knife $35.00 MAP Pricing ($ 22.50 EA / 6+ $20.00 EA)
Victorinox
$35.006" Curved, Wide, Stiff with Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge wide, stiff thin blade.$35.00 -
6" Curved, Semi-Stiff Boning Knife with Red Handle $35.00 MAP Pricing ($21.40 Ea /6+ $19.00 EA)
Victorinox
$35.006" curved Semi-Stiff Boning Knife with Red Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge semi-stiff thin blade.$35.00 -
8" STRAIGHT W/ BLACK FIBROX HANDLE $ 62.00 MAP Pricing ($ 39.00 EA / 6+ $ 37.25 EA)
Victorinox
$62.008" Straight Chef Knife With Black Fibrox Handle. An all-purpose chef's knife is an essential tool in every kitchen. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties and...$62.00 -
6" Curved, Semi-Stiff Boning Knife with Blue Handle $35.00 MAP Pricing ($21.40 EA / 6+ $19.00 EA)
Victorinox
$35.006" Curved Semi-stiff Boning Knife with Blue Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge semi-stiff thin blade.$35.00 -
6" Curved, Semi-Stiff Boning Knife $47.99 MAP Pricing ($32.50 EA /6+ $30.50)
Victorinox
$47.996" Curved, Semi-Stiff Boning Knife with Rosewood Handles. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge semi-stiff thin blade.$47.99