Knives
- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
6" Curved, Semi-Stiff Boning Knife (6+ $19.75/ea)
Giesser
$20.756" Geisser Curved Semi-Stiff Boning Knife With Black Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge stiff thin blade.$20.75 -
6" Flexible Boning Knife (6+ $20.00/ea)
F-Dick
$22.006" F-Dick Flexible Boning Knife with Blue Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge flexible thin blade.$22.00 -
5" Stiff Boning Knife (6+ $19.00/ea)
F-Dick
$21.005" F-Dick Stiff Boning Knife with Blue Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge stiff thin blade.$21.00 -
$29.00 -
6" Stiff, Prime Line Boning Knife (6+ $19.50/ea)
Giesser
$22.506" Stiff Boning Knife With Black Prime Line Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge thin stiff blade.$22.50 -
6" Straight Stiff Boning Knife (6+ $20.00/ea)
F-Dick
$22.006" F-Dick Straight Stiff Boning Knife with Blue Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge flexible thin blade.$22.00 -
5" Curved, Flexible Boning Knife MAP Pricing $ 43.99 (1-5 $ 32.50 EA / 6+ $30.00/ea)
Victorinox
$43.995" Curved, Flexible Boning Knife with Rosewood. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge flexible thin blade.$43.99 -
3 1/4" Paring Knife Colored Handle MAP Pricing $ 8.00 (1-5 $ 7.05 EA / 6+ $ 6.05 EA)
Victorinox
$8.003 1/4" Paring Knife with straight blade. Comes in pink, green, orange, yellow, and purple handles. This versatile cutting tool with a short blade is great for small, precision cuts where control is...$8.00 -
8" Breaking Knife with Blue Handle (6+ $28.00)
F-Dick
$30.008" Breaking Knife with Blue Fibrox Handle$30.00 -
10 1/4" Curved, Wavy Edge Slicing Knife $ 60.00 MAP Pricing ($ 39.25 EA / 6+ $ 36.50 EA)
Victorinox
$60.0010 1/4" Curved, Wavy Edge With Black Fibrox Handle. The carving knife is used to slice thin cuts of meat, including poultry, roasts, hams and other large cooked meats. It is much thinner than a...$60.00 -
5" Narrow, Stiff Boning Knife MAP Pricing $ 33.00 (1-5 $ 22.25 EA / 6+ $19.55 EA)
Victorinox
$33.005" Narrow Stiff Boning Knife With Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge and narrow, stiff thin...$33.00 -
10" CURVED CIMETER $79.00 MAP Pricing ($44.00 EA/6+ $41.00/ea)
Victorinox
$79.0010" Curved Cimeter Butcher Knife With Black Fibrox Handle. Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more. The wider blade adds...$79.00