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Bone-In/Reg Saw Bands 5/8" x .025 - 3 TPI - AS LOW AS $8.00 EACH
$9.00Bone-In (Regular) Saw Bands 5/8" x .025 3 TPI Premium for cutting meat Chart to confirm size of saw band for your saw Make & Model ...$9.00 -
2.5 x 12 Mahogany Fibrous Casing
$0.68Summer Sausage Fibrous casing, Not edible Designed to be smoked or cured Soak in warm water before use Yields approx 1.5 lbs$0.68 -
2.5 x 14 Clear Fibrous Casing
$0.65Summer Sausage Fibrous casing, Not edible Designed to be smoked or cured Soak in warm water before use Yields approx 1.75 lbs$0.65 -
1.5 x 20 Clear Fibrous Casing
$0.65Pepperoni Fibrous casing, Not edible Designed to be smoked or cured Soak in warm water before use Yields approx 1.5 lbs$0.65 -
Saw Bands 5/8" x .025 - 4 TPI - AS LOW AS $8.00 EACH
$9.005/8" x .025 4 TPI Premium Saw Band for cutting meat$9.00 -
$11.45 -
40 x 18 Collagen Rounds
$0.78Collagen Rounds are not edible Great for Ring Bologna Clear Tied Soak before Use Yields approx 1 lb$0.78 -
2.5 x 24 Mahogany Fibrous Casing
$0.86Summer Sausage Fibrous casing, Not edible Designed to be smoked or cured Soak in warm water before use Yields approx 3 lbs$0.86 -
$4.98 -
2.5 x 20 Mahogany Fibrous Casing
$0.80Summer Sausage Fibrous casing, Not edible Designed to be smoked or cured Soak in warm water before use Yields approx 2.5 lbs$0.80 -
Splitting Saw Band 3/4" x .022 - 3 TPI - AS LOW AS $10.50 EACH
$15.953/4" x .022 3 TPI PREMIUM SAW BAND FOR CUTTING MEAT. AVAILABLE IN SIZES 112", 116 2/3" , 114 1/3" , 119" , 127 1/3" & 131. SPECIAL ORDERS OF DIFFERENT SIZES ARE AVAILABLE WITH A MINIMUM QTY ORDER.$15.95 -
PAC Harv Pork Sausage Seasoning
Excalibur
$4.00 - $115.00PAC blend of Harv Pork Sausage. 8 oz. package seasons 25# of meat. Use 0.30 lb of seasoning to 15 lbs meat 48/CASE (25 lb units)$4.00 - $115.00