Boning Knives
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6" Curved Semi-Stiff Boning Knife $35.00 MAP Pricing ($21.40 EA /6+ $19.00 EA)
Victorinox
$35.006" Curved, Semi-Stiff Boning Knife with Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge semi-stiff thin blade.$35.00 -
6" CURVED, FLEXIBLE BONING KNIFE $35.00 MAP Pricing ($ 21.40 EA / 6+ $19.00)
Victorinox
$35.006" Curved Flexible Boning Knife With Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge flexible thin blade.$35.00 -
5" CURVED, SEMI-STIFF $33.00 MAP Pricing ($ 21.00 EA / 6+ $ 19.50 EA)
Victorinox
$33.005" Curved Semi Stiff Boning Knife With Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge semi-stiff thin blade.$33.00 -
6" STRAIGHT, EXTRA WIDE, STIFF $ 35.00 MAP Pricing ($22.00 EA / 6+ $19.50 EA)
Victorinox
$35.006" Straight, Extra Wide, Stiff Boning Knife With Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge wide, stiff thin blade.$35.00 -
6" Narrow, Stiff Boning Knife $ 35.00 MAP Pricing ($ 22.50 EA / 6+ $20.50 EA)
Victorinox
$35.006" Narrow Stiff Boning Knife With Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge and narrow, stiff thin blade.$35.00 -
6" Curved, Wide, Stiff Boning Knife $35.00 MAP Pricing ($ 22.50 EA / 6+ $20.00 EA)
Victorinox
$35.006" Curved, Wide, Stiff with Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge wide, stiff thin blade.$35.00 -
6" Curved, Semi-Stiff Boning Knife with Red Handle $35.00 MAP Pricing ($21.40 Ea /6+ $19.00 EA)
Victorinox
$35.006" curved Semi-Stiff Boning Knife with Red Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge semi-stiff thin blade.$35.00 -
6" Curved, Semi-Stiff Boning Knife with Blue Handle $35.00 MAP Pricing ($21.40 EA / 6+ $19.00 EA)
Victorinox
$35.006" Curved Semi-stiff Boning Knife with Blue Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge semi-stiff thin blade.$35.00 -
6" Curved, Semi-Stiff Boning Knife $47.99 MAP Pricing ($32.50 EA /6+ $30.50)
Victorinox
$47.996" Curved, Semi-Stiff Boning Knife with Rosewood Handles. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge semi-stiff thin blade.$47.99 -
6" Prime Line with Granton Edge Boning Knife (6+ $22.00/ea)
Giesser
$24.506" Boning Knife With Granton Edge and Black Prime Line Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge thin blade.$24.50 -
6" Flex Prime Line Boning Knife (6+ $18.00/ea)
Giesser
$22.006" Flexible Boning Knife With Black Prime Line Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge thin flexible blade.$22.00 -
6" Curved, Flexible Boning Knife MAP Pricing $ 47.99 (1-5 $ 33.50 EA / 6+ $31.00 EA)
Victorinox
$47.996" Curved, Flexible Boning Knife with Rosewood Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge flexible thin blade.$47.99