Spices / Cures / Misc
Call For BULK & CASE Pricing
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Curing Salt
$1.75 - $9.95Use 1 oz to 25 lbs meat. Only mix curing salt and seasoning prior to use. Do not save left over seasoning, once mixed. Tinted Cure/Sure Cure$1.75 - $9.95 -
$4.00 -
Encapsulated Citric Acid 60% (Non GMO)
Excalibur
$7.25 - $67.00Suggested Use: Use 1 lb per 100 lbs meat$7.25 - $67.00 -
$65.00 -
Jalapeno Pepper Flakes
Excalibur
$6.15 - $76.00Jalapeno Pepper Flakes available in 4 oz, 1 lb and 5 lbs$6.15 - $76.00 -
Whole Mustard Seed
Excalibur
$4.00 - $21.99Yellow Whole Mustard Seed available in 4 oz, 1 lb and 5 lbs packages$4.00 - $21.99 -
Nonfat Dry Milk
Excalibur
$7.00 - $32.00Available in 1 lb 8 oz package or 5 lb package Nonfat dry milk is a good binder to use to hold moisture in your meat products. Recommended for fresh sausages. 1 lb 8 oz (1.5 lbs) of nonfat dry milk can process approximately 30 to 50...$7.00 - $32.00 -
$39.50 -
$4.00 - $36.00 -
$18.00 -
$65.20 -
$28.00