Excalibur

Use one package plus SURE CURE (Included) to 100 lbs of meat

Suggested usage: Use 1.43 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat   12/CASE

5 lb bag

5 lb bag

Use 0.7 lbs of seasoning and up to 2.0 lbs of water for 10 lbs of meat. 12/CASE

Suggested usage: Use 1.09375 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE

Suggested Usage: Use 0.640625 lbs of seasoning to 12.5 lbs of meat and 3.25 lbs of cold water 12/CASE  

One Package per 25 lbs meat Use 1.28125 lbs of seasoning to 25 lbs meat and 6.5 lbs cold water 12/case

5 oz.  INGREDIENTS: Salt, Spices (Including Turmeric, Celery), Dextrose, Garlic Powder, Citric Acid, Corn Starch, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Lemon...

Suggested usage: Use 1.75 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE

Suggested use 1.5 lbs of seasoning to 25 lbs meat.  Add 5-10% bacon ends and 5-10% high melt cheddar cheese. 12/CASE

Use 0.52 lbs of seasoning to 10 lbs meat. 24/CASE