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18 mm CAL (Mahogany) Processed Collagen
DEVRO
$278.96 - $1,485.0064 strands per Caddy 6 caddy per case Each strand yields approx 9 lbs Smoke Processed$278.96 - $1,485.00 -
$48.95 -
W Bologna & Frank Unit
Excalibur
$7.00 - $77.00Suggested usage: Use one package of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$7.00 - $77.00 -
Polish Unit No MSG
Excalibur
$9.50 - $80.00Suggested usage: Use 1.4375 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$9.50 - $80.00 -
Garlic PSS (Pork Sausage)
Excalibur
$8.00 - $155.00Suggested Use 0.50 lb of seasoning to 25 lbs meat 25/CASE$8.00 - $155.00 -
Jambalaya Flavored Brat
Excalibur
$18.65 - $138.00Suggested Use: 1 lb seasoning to 6.25 lbs of ground fully cooked ham and 18.75 lbs pork, poultry or seafood. Use 3 lbs fully cooked long grain rice (cook 1 lb long grain rice with 2 lbs chicken...$18.65 - $138.00 -
Bag sealer with trimmer (Blue)
$25.99Just twist top of bag and push through throat of taper, Taper automatically seals tape around bag and then you can trim top of bag with trimmer$25.99 -
Grinder Ring Wrench Butcher Boy
$69.95Fits Butcher Boy A42, AU42, A52, AU52, 100/42, 100/52, 200/42, 200/52, 250/52$69.95 -
5" Narrow, Semi Flex Boning Knife $ 33.00 MAP Pricing ($ 22.00 EA / 6+ $19.50 EA)
Victorinox
$33.005" Narrow Semi Flex Boning Knife$33.00 -
$54.25 -
$8.00 -
Stuffing Tube - 3/4" OD Stainless Steel 1-9/16" Base
LEM
$15.99These Stainless Steel Stuffing Tubes have a base of 1-9/16" diameter and fit our 5 lb. MightyBite® Sausage Stuffers (SKUs 1606 and 1606SS, along with prior stuffer models 606 and 606SS).$15.99