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Devro Collagen Casings, Edible, No Need to soak before use Yields approx 13 lbs Sold individually for Fresh Product

Quickly and easily make uniform, perfectly formed patties with your BigBite® Grinder (or most other standard #8, #10/12, #22, and #32 electric grinders). As meat passes through the grinder head you...

Suggested Usage 0.88 lb of seasoning to 25 lbs of chicken or turkey . Add hi temp Mozzarella cheese. 25/Case 

6" Sani Safe Narrow Curved Boning Knife

Heavy weight Poly/cotton Sewn on neck strap and ties One size fits most Made in USA

Take advantage of this large, heavy duty stainless steel scale that weighs items up to 44 lbs.Easy to Read Dial: The scale has a large 8" dial and measures pounds in 2 oz. increments or kilograms in...

These Stainless Steel Stuffing Tubes have a base with a 2" diameter and fit our MightyBite® Sausage Stuffers (1607 and 1607SS) and MightyBite® Motorized Stuffers (1569, 1217, 1219).

Seasoning for 25 lbs of meat 12/CASE

One package of seasoning plus 1 oz SURE CURE (included) to 25 lbs of meat. 12/CASE

One Package plus 1 oz of SURE CURE (included) to 25 lbs of meat. 25/CASE

Bacon Flavor to add to gound meat, NO MSG.  For 15 lbs meat  Use 0.50625 lbs of seasoning and 0.6 oz sure cure to 15 lbs meat .  Add 1.5 lbs water. sure cure included 

Use one pack plus 1 oz of SURE CURE (included) to 25 lbs of meat 12/CASE