Excalibur
- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
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Frank & Bologna Unit (H0032)
Excalibur
$11.99 - $108.00Use one pack plus 1 oz Sure Cure (included) to 25 lbs of meat. 12/CASE$11.99 - $108.00 -
Frank & Wiener No MSG
Excalibur
$8.99 - $96.00Suggested usage: Use 1.4375 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat  12/CASE$8.99 - $96.00 -
Frank & Wiener No MSG for 15 lbs meat
Excalibur
$7.50Suggested usage: Use one pack of seasoning plus 0.6 oz sure cure (included) to 15 lbs meat$7.50 -
Frank & Wiener with Savory Flavor
Excalibur
$9.00 - $82.00Suggested usage: Use 1.43 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$9.00 - $82.00 -
$6.50 - $49.00 -
Garlic Butter with Cheese Marinade
Excalibur
$18.00 - $195.00Suggested Usage: Use 2.5 lbs of seasoning to 25 lbs of fish or poultry and 6.5 lbs of cold water 12/CASE$18.00 - $195.00 -
Garlic Herb Bratwurst
Excalibur
$4.99 - $82.00Suggested Usage: 0.69 lbs seasoning to 25 lbs meat 24/CASE$4.99 - $82.00 -
Garlic Pepper
Excalibur
$5.995.5 oz. INGREDIENTS: Pepper, Dehydrated Garlic, Ground Mustard, Salt.$5.99 -
$3.75 - $25.60 -
Garlic PSS (Pork Sausage)
Excalibur
$8.00 - $155.00Suggested Use 0.50 lb of seasoning to 25 lbs meat 25/CASE$8.00 - $155.00 -
General Tso Flavored Bratwurst
Excalibur
$21.00 - $209.00Suggested Usage 2.5lbs seasoning to 25 lbs meat 12/CASE$21.00 - $209.00 -
German Bologna Unit
Excalibur
$8.00 - $90.00Suggested usage: Use one pack of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$8.00 - $90.00