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8" Breaking Knife with Red Handle MAP $ 56.00 (1-5 $ 36.75 EA / 6+ $36.00)
Victorinox
$56.00Breaking, 8" blade, red Fibrox Pro handle$56.00 -
BBQ Jerky Unit
Excalibur
$4.50 - $189.00Suggested Usage: Use 0.63125 lb of seasoning plus 0.2 oz sure cure (included) to 5 lbs meat               Use 3.15625 lbs of seasoning plus 1 oz of Sure Cure (included) to 25 lbs of...$4.50 - $189.00 -
Country Style Pork Sausage Seasoning
Excalibur
$6.50 - $96.00Suggested Usage: Use 0.625 lb of seasoning to 25 lbs meat 25/CASE$6.50 - $96.00 -
ALF Tailgator Brat
Excalibur
$10.50 - $217.00ALF Tailgator Bratwurst Suggested Use: Use 0.88 lb of seasoning to 25 lbs meat Contains Allergens 25/Case$10.50 - $217.00 -
Meat Lug Liners
LEM
$18.99Simply unfold one of these pre-sized plastic bags into the base of your lug before your processing starts, and then grind and mix as you normally would. Once you're done, just lift the entire bag out...$18.99 -
$10.25 -
$10.00 -
Rufian's Sweet Tropical Heat Mango Habanero
$9.995oz A spicy blend of mangos and habaneros  Ingredients: water, mangos, onion, apple cider vinegar, carrots, habanero pepper, rice vinegar, lime juice, fresh garlic, brown sugar, coriander, pink...$9.99 -
Teriyaki Jerky Unit for 15 lbs meat
Excalibur
$10.75Use 0.7125 lbs seasoning plus 0.6 oz sure cure (included) to 15 lbs meat$10.75 -
Mettwurst Unit
Excalibur
$8.25 - $60.00Suggested usage: Use 1.4375 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$8.25 - $60.00 -
Andouille Unit
Excalibur
$11.00 - $110.00Suggested usage: Use 1.5625 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$11.00 - $110.00 -
W Beef Stick Unit #2 for 100 lbs meat
Excalibur
$20.00Suggested Usage: Use 6 lbs of seasoning plus 4 oz sure cure (included) to 100 lbs meat$20.00