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6"Semi-Stiff Boning Knife w/Granton Edge (6+ $22.50/ea)
Giesser
$24.506" Geisser Curved Boning Knife With Granton Edge and Black Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge thin blade.$24.50 -
$5.00 - $126.50 -
Blend 7 Pork Sausage
A.C. Legg, Inc.
$3.50 - $71.00Each package Seasons 25lbs meat 24/Case For a mild pork sausage seasoning that contains red pepper, sage, and black pepper try Blend 7.$3.50 - $71.00 -
Bacon Hanger 8 Prong
$10.20BACON HANGER 8 PRONG, 8.3/4, 5/32″ diameter, hanging hook is 3/16″ stainless steel rod.$10.20 -
30mm Premium Fresh Collagen Clear Casing
DEVRO
$6.71Devro Collagen Casings, Edible, No Need to soak before use Yields 17 lbs Sold individually for Fresh Product$6.71 -
Deluxe Breakfast Sausage
Excalibur
$12.99 - $239.00Use one package to 25 lbs of meat. Add 1.25 lbs of hi melt cheddar and 1.25 lbs of bacon ends. 25/CASE$12.99 - $239.00 -
$7.04 -
$16.70 -
3 3/4" Straight Poultry Boning Knife MAP Pricing $ 22.00 (1-5 $15.50 EA / 6+ $13.50 EA)
Victorinox
$22.003 3/4" Straight Poultry Boning Knife With Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge blade.$22.00 -
14" Regular Cut, Round with Dark Wood Handle
Victorinox
$50.0014" Regular Cut, Round With Dark Wood Handle$50.00 -
$54.25 -
Chorizo Sausage Seasoning 1-Z
Excalibur
$7.99 - $141.00Use one package to 25 lbs of meat. Add 0.50 lb of vinegar (optional) 25/CASE$7.99 - $141.00