Seasonings

Suggested usage: Use 1.4375 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat   12/CASE

Suggested Usage: Use 1.5 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE

Use 0.52 lbs seasoning for 10 lbs meat 24/CASE

Use 1.625 lbs of seasoning and 1 lb of water to 25 lbs of meat. Optionally, add 0.50 lbs of Maple Syrup and 0.1875 lbs of vegetable oil. 12/CASE

Use 0.7 lbs of seasoning and up to 2.0 lbs of water for 10 lbs of meat. 12/CASE

Use 0.50 lb of seasoning and 1 lb of cold water to 12.5 lbs of meat or seafood. 12/CASE

Suggested Use: Use 1.3125 lb of seasoning plus 5 lbs cold water to 25 lbs meat 12/CASE

Suggested Use: Use 0.6875 lb of seasoning plus 1.75 lbs cold water to 12.5 lbs meat 12/CASE

Suggested Usage: Use 2.5 lbs of seasoning to 25 lbs of fish or poultry and 6.5 lbs of cold water 12/CASE

For 25 lbs meat Tumble 2.5 lbs Seasoning with 5 lbs water to 25 lbs meat 12/CASE  

Suggested Usage: Use 0.640625 lbs of seasoning to 12.5 lbs of meat and 3.25 lbs of cold water 12/CASE  

Suggested Use: 0.375 lbs of seasoning to 15 lbs meat