Seasonings
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Rump Rub Buttery Garlic Style
Excalibur
$5.99Perfect for Briskets, Ribs & Of Course, Pork Butts! 8 oz. INGREDIENTS: Salt, Spices, Dehydrated Garlic, Natural Butter Flavor (Contains Maltodextrin), Corn Syrup Solids, Parsley. Contains: Milk$5.99 -
Hot Italian Seasoning No MSG
Excalibur
$5.50 - $73.00Suggested Use: 0.50 lbs of seasoning to 25 lbs meat 25/CASE$5.50 - $73.00 -
Mild Italian -No MSG
Excalibur
$4.25 - $58.00Use 0.50 lb seasoning to 25 lbs meat Use .30 lb of seasoning to 15 lbs meat 25/CASE (25 lb units)$4.25 - $58.00 -
Dill Pickle Jerky/Snack Stick
Excalibur
$4.00 - $115.00Suggested Usage: Use 0.925 lbs seasoning plus 1 oz of SURE CURE (included) to 25 lbs of meat Suggested Usage: Use 0.185 lb seasoning plus 0.2 oz sure cure (included) to 5 lbs meat 25/CASE$4.00 - $115.00 -
Colorado Beef Jerky for 100 lbs meat
Excalibur
$18.99One package of seasoning plus 4 oz (included) SURE CURE to 100 lbs of meat$18.99 -
Delectable Dozen - 12 Pepper Sausage
Excalibur
$12.00 - $184.00Use 13.50 oz (0.84 lbs) to 25 lbs meat. Add 1 oz sure cure (included) or 1.5 oz celery juice powder. 25/CASE$12.00 - $184.00 -
The Edge Pork Sausage
Excalibur
$7.50 - $149.00Salt, Dextrose, Spices, Monosodium Glutamate, Citric Acid, Spice Extractives Suggested Use 0.6875 lbs to 25 lbs meat 25/CASE$7.50 - $149.00 -
$7.99 - $153.00 -
Sweet Teriyaki Jerky Seasoning
Excalibur
$6.99 - $205.00Use 3.3125 lbs seasoning plus 1 oz of Sure Cure (included) to 25 lbs of meat Use 0.662 lbs of seasoning plus 0.2 oz sure cure (included) to 5 lbs meat 12/CASE$6.99 - $205.00 -
Prime Rib Rub
Excalibur
$5.997 oz. INGREDIENTS: Salt, Sugar, Hydrolyzed Soy Protein, Dextrose, Spices (Includig Celery), Onion and Garlic Powder, Caramel Color, Corn Starch, Citric Acid. Contains: Soy, Sulfites 37 ppm$5.99 -
$20.00 -
WXN Summer Unit
Excalibur
$5.25 - $57.00Suggested use: Use 1.28125 lbs seasoing plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$5.25 - $57.00