Excalibur

Seasoning for 5 lbs of meatballs 25 packs/case

One package makes 25 lbs of product 25/CASE

6 oz.  INGREDIENTS: Brown Sugar, Salt, Dehydrated Garlic and Onion, Spices (Including Ground Mustard, Celery), Dextrose, Sugar, Corn Starch, Corn Syrup Solids, Citric Acid, Spice Extractives.

One package plus 1 oz of SURE CURE (included) to 25 lbs of meat. 12/CASE

3.4 oz.  INGREDIENTS: Dehydrated Vegetables (Onion, Garlic, Tomato, Bell Pepper), Spices (Including Basil, Oregano), Sea Salt, Raw Cane Sugar, Parmesan Cheese (Pasteurized Cow's Milk, Cheese...

Use 2.875 lbs seasoning to 25 lbs meat plus 1 oz sure cure (included).  Add Phosphate 12/CASE

Suggested Usage: Use 3 lbs of seasoning with 3.50 lbs of cold water to 25 lbs meat 12/CASE

suggested use 1.25 lbs of seasoning to 25 lbs meat 12/CASE

Suggested Usage: Use 3.25 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE

Use one pack plus 1 oz of SURE CURE (included) to 25 lbs of meat 12/CASE

Suggested Usage: Use 1.91875 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat   12/CASE

Use 2.87 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE