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6" Wide, Stiff Boning Knife w/Granton Edge MAP Pricing $ 40.00 (1-5 $ 29.50 EA / 6+ $26.00 EA)
Victorinox
$40.006" Granton Edge, Wide, Stiff Boning Knife With Black Fibrox Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge stiff,...$40.00 -
Delectable Dozen 12 Pepper Sausage
Excalibur
$11.00 - $176.00Use 13.50 oz of seasoning to 25 lbs meat 25/CASE$11.00 - $176.00 -
$18.00 -
$6.80 - $131.00 -
$25.00 -
6" Stiff Boning Knife (6+ $20.00/ea)
F-Dick
$22.006" F-Dick Stiff Boning Knife With Blue Handle. A boning knife is used for separating meat, poultry or fish from the bone with precise control using its "S" shaped edge stiff thin blade.$22.00 -
Southern Sweet Kentucky Bourbon Sausage
Excalibur
$25.00 - $249.00One Package makes 25 lbs of meat. 12/CASE$25.00 - $249.00 -
Out of stock
Swedish Meat Ball Seasoning No MSG
Excalibur
$5.00 - $69.00Seasoning for 5 lbs of meatballs 25 packs/case$5.00 - $69.00 -
Staggered Meat Tree
$64.60 - $74.95Extended Delivery time for this product, up to two week lead time.  Sturdy Type 304 stainless steel rod construction. Center rod is 1/2″ diameter, hooks are 3/8″ diameter. Hooks have sharp...$64.60 - $74.95 -
Blend 103 Hot Italian Seasoning
A.C. Legg, Inc.
$3.75 - $81.00Each package Seasons 25lbs of meat 24/CASE$3.75 - $81.00 -
Colorado Beef Jerky
Excalibur
$4.00 - $115.00Use .71875 lbs seasoning plus 1 oz sure cure (included) to 25 lbs meat Use 0.14375 lbs seasoning plus 0.2 oz sure cure (included) to 5 lbs meat  25/CASE$4.00 - $115.00 -
Landjaeger Unit
Excalibur
$7.99 - $66.00Suggested usage: Use 1.09375 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 12/CASE$7.99 - $66.00