Seasonings
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PAC Harv Pork Sausage Seasoning
Excalibur
$4.00 - $115.00PAC blend of Harv Pork Sausage. 8 oz. package seasons 25# of meat. Use 0.30 lb of seasoning to 15 lbs meat 48/CASE (25 lb units) Â$4.00 - $115.00 -
Holly PSS GC 5060
Excalibur
$5.00 - $53.00One package to 25 lbs of meat. This breakfast sausage is with sage. 25/CASE$5.00 - $53.00 -
$6.99 - $99.00 -
$13.25 - $299.00 -
Extra Maple Flavored Pork Sausage
Excalibur
$5.75 - $108.00suggested use : 0.59375 lb of seasoning to 25 lbs of meat 25/CASE$5.75 - $108.00 -
Mild Italian Seasoning with Whole Fennel
Excalibur
$5.50 - $66.00Suggested use: 0.50 lbs seasoning to 25 lbs meat 25/CASE$5.50 - $66.00 -
Mahoney's Gold Barbecue Sauce
$9.95Bold barbecue sauce made from honest ingredients. Crafted by Mahoney in the northern woods of Michigan’s Upper Peninsula.  Comes in three varieties -Original - Mild - Spicy Â$9.95 -
Imitation Bacon Unit
Excalibur
$10.50 - $191.00One package plus 1 oz of Sure Cure to 10 lbs of ground venison and 15 lbs of ground pork. Add 2 lbs of cold water, mix very well, process as bacon. sure cure included 25/CASE$10.50 - $191.00 -
Ultimate Steak & Roast Rub
Excalibur
$5.99Gold Label 7 oz. Shaker Ingredients - Kosher Salt, Dehydrated Garlic and Onion, Black & Red Pepper, Spices (including Whole Mustard Seed).$5.99 -
$4.50 - $95.00 -
PS Honey BBQ Snack Stick
Excalibur
$22.50 - $111.00Suggested Usage: Use 5.25 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat 5/CASE$22.50 - $111.00 -
Honey BBQ Stick NO MSG
Excalibur
$23.00 - $95.00Use one pack plus 1 oz Sure Cure (included) to 25 lbs of meat 5/CASE$23.00 - $95.00