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Out of stock
BZK-4
$264.00Slicer Blade Fits Bizerba- A330, A400, GSP-HD, GSP-H33, GSP-V, SE12, G13, SE355, SE128, A330FB, AFTER 1994: SE8, SE12, SG8D, VS8, VS8D, VS8F, VS12. This blade has a 4 hole and has a 13" diameter...$264.00
Featured
Swibo Boning Knife MAP $ 31.99 ($ 26.50/ea 6+ $ 22.50 /ea)
Victorinox
$31.99
6" Boning Knife, Curved, Normal Edge
PS Honey BBQ Snack Stick
Excalibur
$22.50 - $111.00
Suggested Usage: Use 5.25 lbs of seasoning plus 1 oz sure cure (included) to 25 lbs meat
5/CASE
Jerry's Garlic Summer
Excalibur
$7.50 - $66.00
Suggested use: Use 1.453125 lbs seasoing plus 1 oz sure cure (included) to 25 lbs meat
12/CASE
21mm Clear Processed Collagen
DEVRO
$5.67
Devro Collagen Casings, Edible, No Need to soak before use
Yields approx 11 lbs per strand
Sold individually
For smoked processing
2.5 x 24 Mahogany Fibrous Casing
$0.86
Summer Sausage Fibrous casing, Not edible
Designed to be smoked or cured
Soak in warm water before use
Yields approx 3 lbs
40 x 18 Collagen Rounds
$0.78
Collagen Rounds are not edible
Great for Ring Bologna
Clear Tied
Soak before Use
Yields approx 1 lb
Jalapeno Patty Mix
Excalibur
$19.50 - $209.00
Suggested Usage: 1.75 lbs of seasoning mixed with 4.5 lbs water, add to 25 lbs meat
12 Packs / Case
Blue Ribbon Brat No MSG
Excalibur
$11.99 - $101.00
Suggested Usage 1.125 lb of seasoning to 25 lbs of meat
12/Case
Big Bite Motorized 10lb Stuffer
LEM
$729.99
Big Bite Motorized Sausage Stuffer 10 lb. Stuffer:Approximate Dimensions: 15.5" H x 11" W x 32.2" LCylinder Dimensions: 6 1/3" Diameter x 9 7/8" HWeight: 34.05 lbsCylinder holds 10 lbs
Easy,...
Vacuum 8" x 50' Roll
VACMASTER
$10.99
8 Inch wide x 50 Foot long rolls, are customizable giving you flexibility to make the size bag you need.
3-mil
Bags can be frozen, refrigerated, boiled or microwavedCompatible with all brands of...
Heavy Duty Meat Lugs
$13.50
Heavy Duty Meat Lug supoprts up to 70 lbs
25" x 15.5" x 9"
Gray
White
Red
Blue
Yellow
Orange
Ordering tips: Call your order in for larger quantities to get the best shipping rates
Prime Rib Rub
Excalibur
$5.99
7 oz.
INGREDIENTS:
Salt, Sugar, Hydrolyzed Soy Protein, Dextrose, Spices (Includig Celery), Onion and Garlic Powder, Caramel Color, Corn Starch, Citric Acid. Contains: Soy, Sulfites 37 ppm
Better Burger Seasoning
Excalibur
$5.99
7 oz.
INGREDIENTS:
Salt, Black and Red Pepper, Dehydrated Garlic, Natural Butter Flavor (Contains Maltodextrin). Contains: Milk
Ultimate Steak & Roast Rub
Excalibur
$5.99
Gold Label
7 oz. Shaker
Ingredients - Kosher Salt, Dehydrated Garlic and Onion, Black & Red Pepper, Spices (including Whole Mustard Seed).
Dill Pickle Jerky/Snack Stick
Excalibur
$4.00 - $115.00
Suggested Usage: Use 0.925 lbs seasoning plus 1 oz of SURE CURE (included) to 25 lbs of meat
Suggested Usage: Use 0.185 lb seasoning plus 0.2 oz sure cure (included) to 5 lbs meat
25/CASE
